After graduating from French Culinary Institute in NYC and working in restaurants for several years, I started a pastry business, supplying baked goods to restaurants in the area.
After graduating from French Culinary Institute in NYC and working in restaurants for several years, I started a pastry business, supplying baked goods to restaurants in the area.
But I missed the creativity of preparing savory food, so I returned as a private chef, teacher and recipe tester.
But I missed the creativity of preparing savory food, so I returned as a private chef, teacher and recipe tester.
For 25 years, I’ve been a private chef to many families in the NY area. Today, 350's team of chefs travels around New York, Westchester and lower Connecticut preparing healthy meals for busy families.
For 25 years, I’ve been a private chef to many families in the NY area. Today, 350's team of chefs travels around New York, Westchester and lower Connecticut preparing healthy meals for busy families.
